What We Eat. Food guide.


Rick Bayless Mexico : One Plate at a Time Over 100 great recipes for authentic Mexican food. A must buy for lovers of Mexican food and great cooking. Read our exclusive interview with Rick Bayless	Anne Willan - From My Chateau Kitchen Anne's favorite recipes showcased within a truley French story of people, places and food. Read our exclusive interview with Anne Willan	Michael Chiarello - Casual Cooking Michael combines his Italian heritage with some local produce and has created some wonderful dishes." Read our exclusive interview with Michael Chiarello
Caprial Pence - Caprial Cooks for Friends Caprial creates original recipes that ensure impressive results, without being overly time consuming. Buy now - US Buy now - UK Read our exclusive interview with Caprial Pence	Mark Bittman - How to Cook Everything Bittman's bestselling, throughly comprehensive cookbook for anyone who loves cooking or wants to learn. Buy now - US Buy now - UK	Deborah Madison - Vegetarian Cooking for Everyone This book will help ensure that vegetables will never be dull again! Buy now - US Buy now - UK
Anthony Boudain - Kitchen Confidential Boudain, executive chef at Brasserie Les Halles in New York City, tells the truth about restaurant life. Buy now - US Buy now - UK	Jamie Oliver - The Naked Chef British Chef Oliver takes the world by storm by throwing caution to the wind and cooking 'naked'. Buy now - US Buy now - UK	Eric Schlosser - Fast Food Nation A fascinating read; both engrossing and alarming, the story of fast food is the story of postwar Amerca. Buy now - US Buy now - UK
The Oxford Companion to Wine The ultimate reference book for all things wine. Buy now - US Buy now - UK	The Oxford Companion to Food The ultimate reference book for all things food. Buy now - US Buy now - UK	Oxford Companion to the Wines of North America The ultimate compliment to the Oxford Companion to Wine. Buy now - US Buy now - UK
Julia Child - Julia's Kitchen Wisdom Inspired by Child's notebook, compiled from her own "trials, remedies, and errors." Buy now - US Buy now - UK	The Junior League - Celebration Cookbook Engaging and informative as well as a trusted source for the best recipes. Buy now - US Buy now - UK	Jo Ann Bass - Eat at Joe's; The Joe's Stone Crab Restaurant Served chilled with Joe's special mustard sauce! Buy now - US Buy now - UK
Marcella Hazan - Essentials of Classic Italian Cooking Reviewers say that if they could only have one cookbook, this is the one they'd keep. Buy now - US Buy now - UK	The Recipe Club of St. Paul's Greek Orthodox Cathedral - The Complete Book of Greek Cooking Authentic and accessible. Buy now - US Buy now - UK	Saveur Magazine - Saveur Cooks Authentic French Wonderful plates that form the backbone of a great cuisine--perhaps the world's greatest. Buy now - US Buy now - UK